We are bespoke Kitchen Designers
At Oaktree, our Kitchen planners know your personal cooking habits prior to planning your kitchen. The functional areas in the kitchen are planned according to your culture and habits.
Kitchen Zones
Every kitchen can be divided into five zones regardless of the kitchen’s size and shape. Make your life easier by dividing your kitchen into functional zones.
Consumables
Food is stored in the consumables zones. While planning this zone, its important to ensure that everything is within easy reach based on daily, weekly or yearly needs.
Non Consumables
This zone is designed for cutlery, crockery and glasses. That’s why it is a good idea to keep the water source and washing area close by.
Cleaning
This zone features drinking water, sink, cleaning tools and drying space for cutlery, crockery and glasses.
Preparation
The personalization of your kitchen is most experienced here. This is where our unique habits are exercised. All the consumables and tools for food preparation will find a unique home here based on your habits and frequency of use.
Cooking
All our efforts create taste and colour in this zone. There should be enough area around the cooking space for pots and pans along with space for ingredients.
